When looking at recipes for cookies, there exists always the thought of the baking time. If you do not have a convection oven, it usually means baking in many batches, so the oven is on for long periods. What if baking had not been necessary? When a busy Mom is on the move, whatever is fast and simple will be the initial option. These recipes have already been made often times over my years as a Mom, and that i hope to pass these recipes for everybody eventually with a premium. Quick recipes
No Bake Caramel Cookies
In a large saucepan, combine 2 servings of granulated sugar, 3/4 cup butter and two/3 cup evaporated milk. Bring this mixture to your rolling boil, stirring often. Remove the pan through the heat and add in a single small package of instant butterscotch pudding mix and 3 1/2 cups of quick cooking rolled oats. Mix this together thoroughly and allow to cool for fifteen minutes. Drop the dough from the teaspoon onto waxed paper. This may cause about 5 dozen cookies.
No Bake Chocolate Haystacks
This is my favorite, even though there are many existing recipes with this same title. In a large saucepan combine 2 cups granulated sugar, 1/3 cup unsweetened cocoa powder, 1/2 cup milk and 1/2 cup unsweetened butter. Give a complete boil, stirring to mix well. Remove from heat and add in 3 1/2 cups quick cooking rolled oats, 1 cup coconut, 1/2 cup chopped walnuts and 1/2 teaspoon vanilla. Drop this mixture quickly from teaspoons onto waxed paper and allow to cool. This will make about 48 cookies, according to size. smart cooking
No Bake Apricot Macaroons
This recipe could not really easier with only 4 ingredients. Inside a large bowl, combine 2 1/2 servings of shredded coconut, one 14 ounce can of sweetened condensed milk, 2 cups finely diced dried apricots and 1 1/2 cups chopped walnuts. Mix thoroughly and chill for at least 30 minutes. This dough is quite sticky to do business with. Shape the mixture into small balls and roll into powdered sugar. These cookies ought to be kept refrigerated.
Apricots can be replaced with another dried fruit of preference including raisins, dried blueberries or craisins. Tart fruits with all the sweetness of the condensed milk make these so tasty. The use of craisins or dried cherries mixed with some green glaceed cherries for Christmas time makes a beautiful presentation.
These recipes are all so quite simple to make quickly. Also, they are good methods to have children learn on how to measure ingredients. They could be taught very young about filling a measuring cup or spoon and using a straight edged table knife to scrape level. They can be taught the measuring cup sizes and ways to measure liquid ingredients. The particular combining is one thing a 6 or 7 years old child are capable of doing, as well as the scooping out of cookies to the waxed paper. Forming them into balls is a straightforward process for these particular last cookies, and having sticky hands is unquestionably no deterrent to a child.
Have a good time with grandchildren and children making a few of these cookies. Take delight in the time made more pleasurable by sharing and creating memories which will last a lifetime.
Be grateful for taking the time to read my article. I really hope it had been informative and helped you along your own culinary journey.